Sauteed Katsudon which I ate with ramen at Aizu was very delicious.

The regional dishes I ate for the first time are Yamagata noodle and Yonez...

The regional dishes I ate for the first time are Yamagata noodle and Yonezawa beef. Five or six years ago when I went to the house of friends I met on the Internet, I acted on my friends and their families. \ R \ n But I'm going out for this game. And a fixed plan. To tell the truth, I am Gifu. She is Yamagata. It was a long way. But, imagining the deliciousness of stews and Yonezawa beef, which she talks after deciding to go for fun, I can hardly wait and did not mind the time etc. \ R \ nWhen she was invited to her house, she was already prepared for dinner. There are so many pot stews that I think there are dozens of people in a big pot. They say, ""We should eat this kind of licking"". Even though she is a girl, she seems to be using dialects. It was a cute girl. \ R \ n Well then I bought a bowl of braised bulls. It cooked well with the juice of the taste of the taro and the soy sauce flavor, it was very easy to eat. For example it feels like squid juice. But she told me that this is a stew cook. \ R \ n But I understood what it means to eat bite. Somehow my mother tasted, I thought it was a tasteful taste. This stew cooked seasoning seems to be different for each family, I thought that it is also regional cuisine and home cooking. Also Yonezawa beef that was baked afterwards is softer and delicious. Both of them are dishes that I can not taste unless I come to Yamagata. \ R \ n When I came to visit Gifu where I live, thinking that I was sorry that I was going to visit ""I will come and visit there next time"", she was entertained I hope this local dish can doubles happiness.